Cinnamon Rolls: A Sweet Treat
Preparation
To begin, combine the cinnamon and brown sugar. Sprinkle the mixture evenly over the dough. Next, roll the dough into a 14-inch log. Cut the log into 10-12 even rolls and arrange them in a lightly greased baking dish.
Baking
Bake the cinnamon rolls for 25-30 minutes at the desired temperature until they are golden brown. Allow them to cool for 5-10 minutes before frosting.
Frosting
While the cinnamon rolls are baking, prepare the frosting by whisking together the cream cheese, butter, powdered sugar, and vanilla extract in a medium bowl until smooth. Spread the frosting over the warm cinnamon rolls and enjoy!
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